Member since Oct 2009
"A little bit of Thanksgiving in May! My kids loved this dish, and so did I. I served with regular ol' mashed potatoes and it was wonderful. My kids can't wait to have this again. Quick and easy."
"These were fab! Because so much of the liquid had reduced in the oven, I totally skipped the roux in the last step. I did let the pot rest in the fridge and took off all the fat the next day to serve. Made mashed red potatoes (skin on) with some buttermilk and butter on the side. Great dish and well worth the wait."