Member since Aug 2011
"I've made this recipe a few times. It is extremely delicious. I don't make it often because it is very expensive to make because of the cheeses and very high in fat. That being noted it is very easy and absolutely wonderful. I've served it at dinner parties and also just for family always to rave reviews. Thanks, Ina.."
"I haven't had stuffed cabbage since I was a little girl and always thought I didn't like it. I thought I would try this recipe, since my husband did like it. I didn't want to use my mom's recipe, so I thought I would try Ina's. It was wonderful. I used the savoy cabbage and it was delicious. I did forget to put some of the sauce in the m""
"My husband and I first had welsh rarebit in Colonial Williamsburg on our honeymoon. I have been searching for a good recipe for it since then. When I saw it on Good Eats on Saturday, I knew I had to try it. It tastes exactly like the one we had at Chowning's Tavern. The seasonings are perfect and although I had never had it on rye bread it ""
"When I watched Giada make this sandwich, I thought "She's finally cracking up!" When I went to the grocery this week they had a lovely brie on sale so I thought "Why not". I made this sandwich for lunch today and it was incredible. My husband said he would taste mine, and he also loved it. I served it with fruit as a pickle just didn't see"