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Elmwood Park, Illinois

Member since Nov 2008

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Reviewed Schiacciata

Sunday, Dec 4, 2011 on Cooking Channel

"This is a very flavorful bread addition. I have made it twice and have added my on touches for flavor. It is a very sticky dough and I needed to add extra flour but the end result is still the same good. The first time I did the salt, rosemary and tomatoes. The second time I added all fresh herbs, thyme, rosemary, sage and organo with marinate""