Watch Cooking Channel

My Profile

paula.rodgers_10699817

Olathe, Kansas

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Lizzie's Granola

Wednesday, Sep 12, 2012 on Cooking Channel

"This is delicious, but has anyone done a calorie count on this yet?"

Favorited The Ultimate Coleslaw

Monday, Aug 6, 2012 in Recipes on Cooking Channel

Favorited Roasted Peanut Slaw

Monday, Aug 6, 2012 in Recipes on Cooking Channel

Favorited Shredded Pork Summer Rolls

Monday, Aug 6, 2012 in Recipes on Cooking Channel

Favorited Tomato Cheese Tart

Monday, Aug 6, 2012 in Recipes on Cooking Channel

Favorited Lizzie's Granola

Monday, Aug 6, 2012 in Recipes on Cooking Channel

Favorited Tomato Cream Sauce with Tuna

Sunday, Feb 12, 2012 in Recipes on Cooking Channel

Favorited La Salsa di 5 Minuti: Five Minute Sauce

Sunday, Feb 12, 2012 in Recipes on Cooking Channel

Reviewed Campanelle Pasta Salad

Sunday, Sep 4, 2011 on FoodNetwork.com

"I love this dish! I usually use a farfalle pasta as it is my favorite. When I make this it does not last long in the refrigerator! Delicious even cold, and the flavors really deepen the longer they sit, so the next day it is even better!""

Reviewed Black Bean, Corn and Tomato Salad

Sunday, Sep 4, 2011 on FoodNetwork.com

"I cannot comment on the whole salad, but I did use this dressing recipe for a simple arugala/tomato/parmesan cheese salad. It is delicious! I added a little chopped shallot, and my guests raved about it. This dressing would be awesome on any type greens or vegetable salad. It is esp. good with a heavier meal, such as the lasagna I paired it with ""

Reviewed Roasted Pepper and Eggplant Marinara

Thursday, May 19, 2011 on FoodNetwork.com

"Delish! This was quite a bit of work, but well worth it! I did add some extra whole garlic cloves b/c we love garlic in my house. This sauce made the whole house smell wonderful! Next time I will double it to freeze half. Make this!"

Reviewed Red Beans and Rice

Wednesday, Mar 23, 2011 on FoodNetwork.com

"Very good. Be sure to add more water or stock as it cooks or it will be too dry. Didn't know what the rub was so I added my own. Next time I will add spicy sausage because it was a little bland for my taste. No one in my family likes spicey so I added hot sauce on mine. My family of four ate it up, only one small serving left over. I made Jiffy cornbread muffins to go with it. I will def make this over and over again."

Advertisement

c