Austin
Member since Jan 2011
" The tamarind and the oranges are just the right flavor for the beans and sweet potatoes. I too made a batch and ate it for three days never tiring of it. A great dish for Lent."
"Perfect. Did let the okra set a bit and then re-dusted in the dry mix before frying. So good and crispy."
"This is so good. I don't know if it's the lemon or the almonds instead of the pine nuts, but it is great. "
"Loved this. Used less milk and butter, but that didn't diminish the flavor of the dish. Even the turnip hater thought it was good.""
"I used two 28 oz. cans of crushed tomatoes and it was more than enough for 4 good sized shanks. The sauce is wonderful and I took others advice and added more veggies. The wine and orange juice gives a great flavor. The extra sauce will be used for a pasta topping or on top of the left over polenta. A great dish."
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