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"Absolutely wonderful. Did use more squash due to other comments. "
"Absolutely devine. My husband is not into sweety-sweet desserts, so this was perfect, and he thought so, too. Thank you Laura for your wonderful recipes. I loved Paris, so if i ever get to go back, will try learn more about french cooking. In the mean time, will continue to learn from Laura."
"Not as good as the original. Let's keep your original one, Kathleen, sorry. If you want to slim it, us granulated Splenda instead of sugar. Great""........""
"I've been making this pie/fruity cake for several years, now. Takes 5 minutes to put together in a glass pie plate, 35-40 in oven and tastes like your childhood dreams of cherry pie/though made with cranberries. I buy bags of fresh and through them in the freezer. Stay forever in freezer, pull out open bag put in buttered pie plate, wallah aaa""
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