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Joined Date: Jan 18, 2012
"Absolutely devine. My husband is not into sweety-sweet desserts, so this was perfect, and he thought so, too. Thank you Laura for your wonderful recipes. I loved Paris, so if i ever get to go back, will try learn more about french cooking. In the mean time, will continue to learn from Laura."
"I've been making this pie/fruity cake for several years, now. Takes 5 minutes to put together in a glass pie plate, 35-40 in oven and tastes like your childhood dreams of cherry pie/though made with cranberries. I buy bags of fresh and through them in the freezer. Stay forever in freezer, pull out open bag put in buttered pie plate, wallah aaa""