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Boynton Beach, Florida

Member since Sep 2008

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Reviewed French Potato Puree

Tuesday, Jul 16, 2013 on Cooking Channel

"This is an excellent recipe, and I make it all the time, especially at Holiday events. I do not puree the potatoes because I think they become too soupy. I just make mashed potatoes, and use the infused milk!! Everyone Loves it!!!"