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Amarillo, Texas

Member since Dec 2005

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Reviewed Banana Caramel Cream Pie

Saturday, Nov 26, 2011 on Cooking Channel

"I have not made this yet, and I'm anxious to do so. But I have a question before I start: how much salt did you use in the salted caramel sauce? I understand "by taste", but I've never tasted a "salted" caramel sauce before, so I don't know where to begin.""