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pat_beattie_9719557

Waynesburg, Ohio

Member since Feb 2008

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Reviewed Tabbouleh (Lebanon

Wednesday, Jul 4, 2012 on FoodNetwork.com

"I have made this dozens of times and everyone loves it."

Reviewed Yia Yia's Neapolitan Sauce

Wednesday, Apr 25, 2012 on Cooking Channel

"This looks wonderful. It is possible to make in large batches so that I can bottle it in jars. I get tomatoes by the bushel and am looking for a good recipe to can. Pat"

Reviewed Caldo Verde

Wednesday, Jan 11, 2012 on FoodNetwork.com

"Excellent. I live out in the country and it is hard to get actual called-for ingredients. However, I had turkey kielbasa on hand and used it instead. I also used chicken broth instead of water. I made a big batch and we ate it for three days. I was tired and just threw the potatoes in without mashing and didn't peel. It was healthy and delic""

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