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Reviewed Panna Cotta

Sunday, Dec 30, 2012 on Cooking Channel

"great recipe... but i noticed it doesn't give any tips to prevent the vanilla bean seeds from settling all to the bottom. to make it prettier by suspending the vanilla seeds throughout, before placing in ramekins, create an ice bath for the custard. put some ice and water into a larger bowl, then place a smaller bowl on top and pour your warm cu"