Member since Feb 2011
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"First let me say I have used many of Ina's recipes and that just work!! The soup was rich, earthy, and my husband asked for seconds!! Will definitely be a keeper. I added a little minced ham and the saltiness combined with the sweetness of the vegetables just was wonderful. Thanks, Ina.""
"I used a porkloin roast. The meat was very tender, but I'm not too sure about the overall taste. It seemed to be missing a depth which surprised me with having used the chili pepper, cumin, and coriander. It did have a sweetness to it, but not a true barbecue pulled pork taste. I will try it again, though. ""