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pastaisme_12204926

Salinas, California

Member since Oct 2009

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Reviewed Potato-Crusted Trout Filets with Caramelized Brussels Sprouts, Plump Golden Raisins, and Toasted Pecans

Thursday, Feb 28, 2013 on Cooking Channel

"Being a avid fly fishreman I always throw my fish back to live another day, but on occassion if I caught a nice one and feel like fish , I'll keep it and take it back to the trailer. So I will keep the fish recipe in mind next time I'm out catching the big one. So the fish recipe I did not try , but the brussel sprouts I did, And they were amazing"

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