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Joined Date: Nov 28, 2010
"Fixed this for a small party and everybody loved it, great flavor. I should have fixed pasta or rice because we had quite abit of sauce. No problem we just cutup the remaining chicken and added alittle pasta to help soak up the juice and had a great tasting soup. Easy to make with outstanding results."
The wife said some yrs. ago she wasn't baking at Christmas, so that is how I got my start. The only problem of my cooking is I'm a picky eater so everything I fix caters to my tastes. I always ask the wife how se likes it, and she's quick to respond that it tastes good, and I accuse her of saying that simply because she didn't have to fix it. I usually go strictly by the recipe, I might get some hints from the comments section and use them also, but for me no free lancing.