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Joined Date: Jan 06, 2013

My Activity

Reviewed Coleslaw

Sunday, Jan 6, 2013 on Cooking Channel

"good slaw, the removal of the water is by far the best practice for slaws.

love the buttermilk in place of mayo. Traded vinegar for the pickle juice"

About Me

avid fan of the cooking channel/ foodnetwork. experienced home cook, willing to cook anything  once, and if it is good twice.  Usually make subtle changes to recipes to accomadate my families flavor profile.

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