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Greensboro, North Carolina

Member since Jan 2011

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Reviewed Vegetable Terrine

Wednesday, Jun 27, 2012 on Cooking Channel

"Ok, this terrine does take some time and effort but the result and reward are excellent. I've made this three times and each times and it's a big hit at any dinner party. Wow your guests and serve them something that is unique and shows them that you care. LOVED IT!"

Reviewed Coq au Riesling

Saturday, Mar 3, 2012 on Cooking Channel

"I never miss a Laura show!.. This recipe was devine. I lived dangerously and made this for the first time and served it up to dinner guests. What a hit! I "usually" go exactly by the recipe and was this case and we were NOT dissapointed.

Just the right amount of tardness with the tender chicken. Excellent with a side of wild rice and a bottle""