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pamrick66_12705727

Milford, Pennsylvania

Member since Mar 2010

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Reviewed Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe : Food Network

Tuesday 9 days ago on FoodNetwork.com

Where's the bass recipe??? Unfortunately Ina doesn't read her reviews. This is another disappointment . Is she too busy to accommodate her fans?

Reviewed Lime Meringue Tart

Tuesday, Feb 26, 2013 on FoodNetwork.com

"The crust was great, the filling needs some cornstarch (some people had no trouble with it thickening, most did, including myself. Don't know why either way. If Ina reads her reviews, I think she should address the problem.) The meringue, perfect & the taste of the filling was much nicer than lemon. Will certainly make it again."

Favorited Beer and Chipotle-Battered Fish Tacos

Monday, Jun 4, 2012 in Recipes on Cooking Channel

Favorited Watermelon Margaritas

Monday, Jun 4, 2012 in Recipes on Cooking Channel

Favorited Creme Catalan

Monday, Jun 4, 2012 in Recipes on Cooking Channel

Favorited Falafel Sandwiches with Sesame Mint Yogurt Sauce

Friday, May 18, 2012 in Recipes on Cooking Channel

Favorited Moussaka

Friday, May 18, 2012 in Recipes on Cooking Channel

Favorited Loukoumathes: Fritters with Honey and Cinnamon

Friday, May 18, 2012 in Recipes on Cooking Channel

Reviewed Dried Cherry and Chocolate Biscotti

Monday, Nov 28, 2011 on Cooking Channel

"These are beyond delicious!!! Be patient tho', the dough is sticky & a bit frustrating to work with, but worth every naughty word you might say as you make them. Enjoy!""

Favorited Arancini

Friday, Nov 11, 2011 in Recipes on Cooking Channel

Favorited Fried Olives

Friday, Nov 11, 2011 in Recipes on Cooking Channel

Favorited White Kiwi Sangria

Friday, Nov 11, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Scallop Easy Paella

Friday, Nov 11, 2011 in Recipes on Cooking Channel

Reviewed Mini Banana Beignets

Monday, Jan 31, 2011 on FoodNetwork.com

"This was a great receipe.. I read the reviews before I made them & adjusted the receipe a smidge.For the folks who found the batter "to loose ", try using regular flour with a pinch more baking powder & letting it sit while the oil heats. Yummy!
By Pennsylvania Pam

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