Member since Mar 2010
"The crust was great, the filling needs some cornstarch (some people had no trouble with it thickening, most did, including myself. Don't know why either way. If Ina reads her reviews, I think she should address the problem.) The meringue, perfect & the taste of the filling was much nicer than lemon. Will certainly make it again."
"This was a great receipe.. I read the reviews before I made them & adjusted the receipe a smidge.For the folks who found the batter "to loose ", try using regular flour with a pinch more baking powder & letting it sit while the oil heats. Yummy!
By Pennsylvania Pam