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Member since Mar 2012
"I'm hesitant to rate this as my one attempt thus far was a HUGE waste. I'll say, too, my only goal was for the cookie recipe itself. I wish I had watched the episode more closely thinking maybe the ingredients listed here are wrong. However, after doing some online research, I'm convinced I got incorrectly labeled flour(s). I bought at a bulk s"
"I don't normally have x-large eggs on hand so I had to search out a baking recipe specifically to use them. I scaled down the recipe to only make a third and still got 8 standard size muffins (using an icecream scoop to portion.) I didn't have blueberries so used mini chocolate chips, also lowfat sour cream. They are delicious, so tender and li"
"Yummy little treats! I only make 1/3 of the recipe because they get too soft if leftover. I further cut back on the jam/cream because they're a bit messy to eat. For the filling, I use blackberry jam (strained of seeds) and heavy cream whipped with vanilla extract, no sugar necessary. I use parchment paper (don't have a SilPat) but leave them o"
"My first attempt at macarons...wasn't a failure but wasn't a success either. Mine were a bit flat and large because the mixture was probably more runny than it should have been, wish they had a video for this recipe. I skipped the color and coconut and mixed freshly whipped cream with strained blackberry jam for the filling. Overall they tasted"
"Glad I found this recipe, much simpler than the one I was actually searching for. I used this for the crispy goat cheese technique. I'm still acquiring a taste for rosemary but liked the idea of the flavored oil. I infused my own olive oil so the rosemary taste was likely a lot lighter than I'd get out of a bottle. I topped greens with the del"
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