Home decorating style and profile for ,UserDisplayName, on Home and Garden TV

out to lunch

Member since Aug 2011

Reviewed Foie Gras Tartines

Monday, Aug 8, 2011 on Cooking Channel

"I love Laura's show. The food is delicious and simple. In fact, it reminds a lot of the food I've eaten in France. This receipe is a great treat for company and it's easy to make-- when one has the money for the fois gras. I like to add a tiny bit of fresh raspberry jam (about 1/8 teaspoon) each each morsel. I haven't made a bad recipe yet. I agre""