Member since Sep 2006
"I have been making this recipe for 30 years with Instant Butterscotch pudding, and it is awesome. Also, so that all rolls have equal amounts of "goo", I put the rolls in one layer of a 9 X 13 pan, then melt the butter and brown sugar with a teaspoon of cinnamon added, and pour over the frozen rolls, then sprinkle with instant pudding, then sprink"
"One of my favorite recipes; how I handled the "overflow" issue: I purchased a half sheet pan that was 2" deep, instead of 1 (available in Nordic Ware", and you have no worry. I also have caculated to halve the recipe for a 9x13, and this recipe especially goes to a third nicely because of the proportions, and fits beautifully in an 8 x 10 glass ""
"Unbelievable recipe; I always made Ina's Baked Shrimp Scampi for special guests, but of course, though delicious, not light. This dish covers everything you want: beautiful vibrant colors, bright fresh flavors, and very healthy. I have used the trifle bowl, but am going to put it in individual non stemmed martini glasses and partner it with fi""