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"I have been making this recipe for 30 years with Instant Butterscotch pudding, and it is awesome. Also, so that all rolls have equal amounts of "goo", I put the rolls in one layer of a 9 X 13 pan, then melt the butter and brown sugar with a teaspoon of cinnamon added, and pour over the frozen rolls, then sprinkle with instant pudding, then sprink"
"One of my favorite recipes; how I handled the "overflow" issue: I purchased a half sheet pan that was 2" deep, instead of 1 (available in Nordic Ware", and you have no worry. I also have caculated to halve the recipe for a 9x13, and this recipe especially goes to a third nicely because of the proportions, and fits beautifully in an 8 x 10 glass ""
"Unbelievable recipe; I always made Ina's Baked Shrimp Scampi for special guests, but of course, though delicious, not light. This dish covers everything you want: beautiful vibrant colors, bright fresh flavors, and very healthy. I have used the trifle bowl, but am going to put it in individual non stemmed martini glasses and partner it with fi""