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Reviewed Prosciutto, Mozzarella and Fig Pizza

Saturday, Feb 16, 2013 on Cooking Channel

"I did an attempt to this recipe. I used my basic pizza dough (Lars Barmen), not this one. It just has a bit more oil in it.
I used dried figs, because I couldn't get fresh ones. I held to much back on the mozzarella, should've put more on. I used a napoletana salami, instead of the prosciutto. And I did not use basil. Tried to make a tomatosauce"