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Reviewed Italian Sausage, Spinach, and Ricotta Cannelloni

Sunday, Oct 2, 2011 on Cooking Channel

"Fantastic dish. The cannelloni and stuffing went very well together. I made my own pasta and was surprised at how light the entire dish tasted. I have had other cannelloni in restaurants and always left over stuffed eating just a small amount. This dish hit the "Italian spot" and did not feel heavy at all. Great flavor. I will make this for friend""