westminster, United States
Member since Apr 2010
"Perfect and decandant. Make them for special occasions and add garlic and more bacon. I do these along Paula's perfect prime rib."
"Watching the show he uses a cocktail shaker to mix a little cream and the espresso powder. He shakes it for 5 minutes. I chilled my shaker, mixing bowl ect. My first attempt it turned out perfectly until I answered the door, came back and the whole mixture seperated. I tasted it and it tasted so good. So I dumped it out and tried again, never l""
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