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Joined Date: May 04, 2011
"This was easy to make. The only "difficulty" was squeezing the water out of the spinach. That just takes time and a lot of dish towels. Otherwise this was a delicious way of serving spinach. We ate them hot the first night and they were very good, but they were surprisingly better cold the next day. While I put a few in a pita for lunch I could we"