Member since Jun 2012
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"This is so yummy! I printed this recipe a couple months ago, but have already made it 4 times! It's good to make on a Sunday and eat on the busy days. The only thing I do differently is brown the meat first before I put in the onions and garlic. This is my favorite RR recipe!"
"I only made the pot roast from this recipe and boy was it good! The best pot roast ever! Way better than any restaurant. for my herbs I used 2 sprigs of rosemary and some flat leaf parsley. It worked out well. The whole family loved it."