Prairie Village, United States
Member since Dec 2009
"Laura's done it again. I made this one with an almond gazpacho starter and my family nearly lost their minds. Serve with garden salad and you're all set! It was complete heaven and extremely simple. DO run your finger along the inside edge....they rise like little mountains of yum!"
"Good gravy! This is just like Sucre a la Creme I grew up with. Here's a note: I used a really deep stainless steal pot. Doing that prevented the mixture from boiling over and it allowed it the space to bubble away until it reached the right temp. Use a thermometer as well as doing the soft ball test into ice water. DELISH!!!!""