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nynica

Loveland, Ohio

Member since Mar 2009

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Reviewed Cakey Buttermilk Pancakes

Sunday, Aug 11, 2013 on FoodNetwork.com

"I have been making this recipe for several years, ever since I saw Aida make it on the show, and the pancakes have been perfect every time. The only change I have made is that, most of the time, I add the blueberries to the batter instead of making blueberry syrup. I also use organic frozen blueberries if I don't have fresh on hand. Best pancak"

Reviewed Banana Chocolate Chip Cookies

Monday, Feb 11, 2013 on Cooking Channel

"Love this recipe, I made it a couple of weeks ago and am making it again today. I am trying semi-sweet chocolate chips. Love the banana-bread-in-a-cookie taste!!!"

Favorited Cajun Tomato Gravy with Eggs

Monday, Feb 11, 2013 in Recipes on Cooking Channel

Favorited Risotto Cakes

Wednesday, Jan 30, 2013 in Recipes on Cooking Channel

Reviewed Orzo with Smokey Tomato Vinaigrette

Monday, May 28, 2012 on FoodNetwork.com

"I made this dish tonight using light grey sea salt (what I had besides table salt) and it was delicious. It comes together so easily, too. I will look for smoked salt in Trader Joe's as per Barbara in Jersey's recommendation to have on hand for next time. "

Favorited Kale "Caesar" Salad

Saturday, Apr 28, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut-Espresso Mousse

Saturday, Apr 28, 2012 in Recipes on Cooking Channel

Favorited Crostata with Mushrooms and Pancetta

Tuesday, Apr 24, 2012 in Recipes on Cooking Channel

Favorited Creamy Arugula and Lettuce Soup with Goat Cheese

Tuesday, Apr 24, 2012 in Recipes on Cooking Channel

Favorited Piedmontese "No Bake" Chocolate Amaretto Cookies

Tuesday, Apr 10, 2012 in Recipes on Cooking Channel

Favorited French Onion Soup

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Strawberry Shortcake

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Guava Cheese Turnovers (Guava Pastelillos

Monday, Jan 30, 2012 in Recipes on Cooking Channel

Reviewed Pumpkin Soup

Wednesday, Oct 19, 2011 on FoodNetwork.com

"I made this tonight but tweaked it a bit. I agree with the previous reviewer, measurements would be helpful. I added two 14.5-oz of fire-roasted diced tomatoes and 1.5 cans of water. I found the recipe to be bland so I added two bay leaves halfway through cooking and also added Adobo (a Latin spice). Other than than, I like this recipe because i""

Favorited South African Sambal

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Old-fashioned Avena Oatmeal Breakfast Smoothies

Thursday, Sep 8, 2011 in Recipes on Cooking Channel

Favorited No-Bake Strawberry Cheesecake

Saturday, Sep 3, 2011 in Recipes on Cooking Channel

Favorited Swiss Chard and Sweet Pea Manicotti (Winter

Sunday, Aug 7, 2011 in Recipes on Cooking Channel

Favorited Tri-Colore Orzo

Sunday, Jul 3, 2011 in Recipes on Cooking Channel

Favorited Roman Summer Salad

Sunday, Jul 3, 2011 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Sunday, Jul 3, 2011 in Recipes on Cooking Channel

Favorited Traditional Southern Biscuits

Wednesday, Jun 22, 2011 in Recipes on Cooking Channel

Favorited My Mother's Easy Corn Dish

Wednesday, Jun 22, 2011 in Recipes on Cooking Channel

Favorited Zabaglione with Mixed Fresh Berries

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

Favorited Porcini Gnocchi

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

Favorited Strozzapreti

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

Favorited La Salsa di 5 Minuti: Five Minute Sauce

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

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