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Joined Date: Nov 28, 2012
"I am definitely adding this recipe to the regular rotation--they are great. When you are making the icing 1 don't cook the brown sugar in the butter longer than a minute or it carmelizes and goes hard 2 if you cool the butter/brown sugar mixture before adding the powdered sugar it whips up into a fluffy icing (but it is not enough to frost all 44 "