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nvdltasig

Member since Nov 2011

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Reviewed Steak au Poivre and Ratatouille Hash

Sunday, Nov 6, 2011 on Cooking Channel

"This was great for dinner tonight. I used rib eyes since they were on sale and swapped the tomatoes for summer squash in the ratatouille, again a sale and preference thing. It was great! I love recipies like this that use "method" cooking and allow each to customize. I highly recommend this meal as a B, L, or D. ""

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