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nsuberlak

United States

Member since Oct 2011

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Reviewed Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Saturday, Nov 12, 2011 on Cooking Channel

"We tried this for dinner tonight and my husband and I loved it. I added a little cilantro at the end to the wok in addition to the garnish and it added a wonderful flavor. I can never get enough cilantro, however.""

Favorited Slow Lamb with Baked Provencal Tomatoes

Saturday, Nov 12, 2011 in Recipes on Cooking Channel

Favorited Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Saturday, Nov 12, 2011 in Recipes on Cooking Channel

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