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Commented on Caramelized Pear, Black Pepper, Honey and Goat Cheese Pound Cake

Thursday, Dec 12, 2013 in Recipes on Cooking Channel

I was attracted to this because I love pears and thought about making it in small pans for Christmas gifts. Interesting flavor, but that's the only good thing about this recipe. If I had lots of money I might try improving it. The cost was close to $30. The ratio of butter to flour was was way off; butter was boiling out and down the sides of...