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npanz

Member since Dec 2011

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Reviewed Spicy Mexican Hot Chocolate Cookies

Monday, Dec 19, 2011 on Cooking Channel

"Total WINNER! Easy to make, chocolate gooey inside, thin crispy outside with a cool hint of cinnamon & chili spice. I only used 1/8 tsp of cayenne, but next time I will try the full amount. This is a cookie to remember.""

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