COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 12, 2012

My Activity

Favorited Gnudi

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Pasta with Tomato and Peas

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Scampi on Couscous

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Sunday, Mar 18, 2012 on Cooking Channel

"I made this, the meatloaf was good, however I think I put too much lemon in it for my taste. My daugher and husband who are my worst critics enjoyed the meal. I did not use couscous, because I did not have enough. I used brown rice, I melted butter & garlic in a sauce pan, then put the zucchini in and let it cook for 5 minutes. I then transfer""

Reviewed Southern Italian-Style Short Ribs

Monday, Mar 12, 2012 on Cooking Channel

"My Souther Italian-Style Short Ribs, did not look like Rachel Ray's. I didn't have much liquid to sop up with the bread I had with it. However, my husband enjoyed it. Next time I will only cook in the overn for 2 hours. 2hours and 45 minutes was way to long for my opinion. Nonetheless, I do enjoy trying her recipes.
""

Favorited Jerk Chicken (Grilled Spicy Marinated Chicken

Thursday, Mar 1, 2012 in Recipes on Cooking Channel

Reviewed Shrimp and Lobster Key Lime

Wednesday, Feb 22, 2012 on FoodNetwork.com

"I am a novice cook... this recipe was easy to make and my daughter complimented me on its taste. I actually, added 3 tablespoons of chablis, 2 tablespoons of garlic, 4 scallions (both green and white parts) 2 1/4 butter for key lime sauce and 3 tablespoons of butter (in saucepan in beginning). I cooked mushrooms and scallions first for about 3 m""

« Previous 1 2 Next »

About Me

Advertisement