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novicedeltacook

United States

Member since Feb 2012

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Favorited Gnudi

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Pasta with Tomato and Peas

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Favorited Scampi on Couscous

Monday, Apr 9, 2012 in Recipes on Cooking Channel

Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Sunday, Mar 18, 2012 on Cooking Channel

"I made this, the meatloaf was good, however I think I put too much lemon in it for my taste. My daugher and husband who are my worst critics enjoyed the meal. I did not use couscous, because I did not have enough. I used brown rice, I melted butter & garlic in a sauce pan, then put the zucchini in and let it cook for 5 minutes. I then transfer""

Reviewed Southern Italian-Style Short Ribs

Monday, Mar 12, 2012 on Cooking Channel

"My Souther Italian-Style Short Ribs, did not look like Rachel Ray's. I didn't have much liquid to sop up with the bread I had with it. However, my husband enjoyed it. Next time I will only cook in the overn for 2 hours. 2hours and 45 minutes was way to long for my opinion. Nonetheless, I do enjoy trying her recipes.
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Favorited Jerk Chicken (Grilled Spicy Marinated Chicken

Thursday, Mar 1, 2012 in Recipes on Cooking Channel

Reviewed Shrimp and Lobster Key Lime

Wednesday, Feb 22, 2012 on FoodNetwork.com

"I am a novice cook... this recipe was easy to make and my daughter complimented me on its taste. I actually, added 3 tablespoons of chablis, 2 tablespoons of garlic, 4 scallions (both green and white parts) 2 1/4 butter for key lime sauce and 3 tablespoons of butter (in saucepan in beginning). I cooked mushrooms and scallions first for about 3 m""

Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Tuesday, Feb 21, 2012 on FoodNetwork.com

"I made this tonight and it was AMAZING. My pasta was not a super love, but the tenderloin with the Gorgonzola and Herbs was delicious. My husband couldn't stop raving about it. I did enjoy roasting the garlic and the tomatoes, but the pasta wasn't something I would write home about. I did everything according to the recipe...however.... the be""

Reviewed Portuguese Fish Supper

Tuesday, Feb 14, 2012 on Cooking Channel

"I am a beginner cook. I made this meal for my family of four, it was really delicious. I cooked the week in a day menu... I made in according to the recipe. I am not a big fan of beans, however I used them anyway. My son who is a finikey eater actually like the meal(minus the khale, stewed tomatoes and beans-lol). I experimented and actually li""

Reviewed Smothered Pork Chops

Sunday, Feb 12, 2012 on FoodNetwork.com

"I don't eat pork, but my husband does. I decided to suprise him for dinner and make him a pork shoulder that I seen on Rachel Ray's Week in a Day. However, it was too expensive for my liking. I bought boneless 2 inch chops instead. I must say, my husband said they were delicious. I followed the recipe, however my olive oil burned a little, so""

Reviewed Funky Fried Chicken

Sunday, Feb 12, 2012 on FoodNetwork.com

"My chicken had been season for a few days, however the fried chicken mixed- added a great kick to my chicken. My children loved it. My daughter said it taste close to my moms. She makes amazing fried chicken. Aaron... it must be a CMD thing... Your recipe was great. I needed a great side to go with it though. ""

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