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Joined Date: Feb 12, 2012
"I made this, the meatloaf was good, however I think I put too much lemon in it for my taste. My daugher and husband who are my worst critics enjoyed the meal. I did not use couscous, because I did not have enough. I used brown rice, I melted butter & garlic in a sauce pan, then put the zucchini in and let it cook for 5 minutes. I then transfer""
"My Souther Italian-Style Short Ribs, did not look like Rachel Ray's. I didn't have much liquid to sop up with the bread I had with it. However, my husband enjoyed it. Next time I will only cook in the overn for 2 hours. 2hours and 45 minutes was way to long for my opinion. Nonetheless, I do enjoy trying her recipes.
"I am a novice cook... this recipe was easy to make and my daughter complimented me on its taste. I actually, added 3 tablespoons of chablis, 2 tablespoons of garlic, 4 scallions (both green and white parts) 2 1/4 butter for key lime sauce and 3 tablespoons of butter (in saucepan in beginning). I cooked mushrooms and scallions first for about 3 m""