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Joined Date: Mar 02, 2012

My Activity

Reviewed Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Friday, Mar 2, 2012 on Cooking Channel

"I saw the show today and had already planned tilapia. I used canned garbanzo beans and Trader Joe's olive tapenade. I didn't add the lemon zest/juice. They were terrific! To the roasted carrots I didn't have the cumin seeds but ground cumin; I added fennel and coriander seeds which I crushed and the carrots were delicious.""

About Me

My husband has been the everyday cook for the 37 years we've been married.  Now that I'm semi-retired we share the duties.  I don't like cooking ordinary things.

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