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Reviewed Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Friday, Mar 2, 2012 on Cooking Channel

"I saw the show today and had already planned tilapia. I used canned garbanzo beans and Trader Joe's olive tapenade. I didn't add the lemon zest/juice. They were terrific! To the roasted carrots I didn't have the cumin seeds but ground cumin; I added fennel and coriander seeds which I crushed and the carrots were delicious.""