Sal Basille & Francis Garcia
Member since Sep 2007
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"This recipe is great. I made on 21/13, 7.5 hours at 270 deg., it pulled apart like butter. It was delish!! The dry rub and the sauce where the best. Definetly a have again meal."
"Very good, definitly a have again meal."
"We have had this before and are going to have it tomorrow evening, its the best."
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