Member since Sep 2011
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"This should be illegal on how good it is. The depth of flavor will change your life.
Things I did different:
I used 2 cups of wine
chicken stock concentrate instead of can broth
one yellow pepper and two red peppers
Lastly I used two checken breasts on the bone. I cooked it for an hour and pulled the chicken out and pulled the chicken off the bon""
"I will never in my life have to buy southwest seasoning again. Simply perfect.
The first thing I did was rub it on a whole chicken, throw it on my 115 year old skillet and throw it in the oven at 350 degrees for an hour. WOW!!!!""
"This turned out great. I ended up using Swiss, white sharp cheddar and white Colby. I also used whole grain beagles instead of rye. The sauce and how to make the fondue I followed exactly. This was so good and I cant wait to use this with my friends.""