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nortonw

United States

Member since Sep 2011

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Favorited Yia Yia's Neapolitan Sauce

Thursday, Jan 17, 2013 in Recipes on Cooking Channel

Favorited Cast-Iron Ground Beef Pie

Sunday, Nov 11, 2012 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Sunday, Sep 23, 2012 in Recipes on Cooking Channel

Reviewed Pasta with Pancetta and Leeks

Sunday, Sep 16, 2012 on FoodNetwork.com

"Outstanding... Simple, yet delicious."

Favorited No Cook Summer Squash Salad with Lemon and Herbs

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Reviewed I've Got the Need, the Need for Fried Cheese

Tuesday, Jul 10, 2012 on FoodNetwork.com

"Are you kidding me??? This is friggin great, and simple!!"

Favorited Curry Chicken Pot Pie

Sunday, Jun 24, 2012 in Recipes on Cooking Channel

Reviewed Frozen Cucumber Margarita

Sunday, Jun 24, 2012 on Cooking Channel

"No Good"

Favorited Besciamela (Bechamel Sauce

Sunday, Jun 24, 2012 in Recipes on Cooking Channel

Favorited Frozen Cucumber Margarita

Monday, Jun 18, 2012 in Recipes on Cooking Channel

Favorited Fettuccine with Salsiccia and Brisket Sauce

Saturday, May 12, 2012 in Recipes on Cooking Channel

Reviewed Chicken Skewers with Peanut-Ginger Marinade

Sunday, May 6, 2012 on FoodNetwork.com

"Not bad. My girlfriend loved it, I liked it."

Reviewed Broiled Porterhouse with Roasted Garlic and Lemon

Saturday, Apr 21, 2012 on Cooking Channel

"The smear was a little too "lemony". I adjusted it to a quarter juice and it is off the hook. I cant wait to try this on a venison backstrap!!"

Reviewed Roman-style Chicken

Monday, Feb 13, 2012 on FoodNetwork.com

"This should be illegal on how good it is. The depth of flavor will change your life.

Things I did different:
I used 2 cups of wine
chicken stock concentrate instead of can broth
one yellow pepper and two red peppers
Lastly I used two checken breasts on the bone. I cooked it for an hour and pulled the chicken out and pulled the chicken off the bon""

Reviewed Roman-style Chicken

Sunday, Jan 29, 2012 on FoodNetwork.com

"tthis should be illegal on how good it is. The depth of flavo will change your life.""

Reviewed Essence, Rustic Rub, and Southwest Seasoning

Sunday, Jan 22, 2012 on FoodNetwork.com

"I will never in my life have to buy southwest seasoning again. Simply perfect.
The first thing I did was rub it on a whole chicken, throw it on my 115 year old skillet and throw it in the oven at 350 degrees for an hour. WOW!!!!""

Reviewed Green Chile Cheeseburgers

Thursday, Sep 29, 2011 on FoodNetwork.com

"Turned out great. I think its missing something but dont know what. I followed the directions on the show as it was a little different than the recipe online. ""

Reviewed Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Sunday, Sep 11, 2011 on FoodNetwork.com

"This turned out great. I ended up using Swiss, white sharp cheddar and white Colby. I also used whole grain beagles instead of rye. The sauce and how to make the fondue I followed exactly. This was so good and I cant wait to use this with my friends.""

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