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Reviewed Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan

Tuesday, Apr 30, 2013 on Cooking Channel

"Do people read these? This recipe turned out pretty good, considering that there were some ambiguities in it. Doubtless these ambiguities would be clear if one watched the episode but without it some things had to be guessed at.

2 rinds of Parm? How big? Dropped in the stock whole or chopped up? Blended oil is a blend of what?

At any rate,"