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"This is terrific and so healthy. I left off the croutons to reduce the carbs, but sprinkled the goat cheese on the watercress. This makes a ton of dressing with only 1/4 cup oil. I followed the recipe precisely and it came great. Totally agree with the other reviewers that this dressing could be a sauce for many other dishes. This is a keeper."
"This recipe sounded sort of plain to me, but it turned out excellent. The only change I made was to add a few Kale leaves (I had them and needed to use them), and sprinkled some parsley on top. Very tasty.
I was certain that I would have to add some thyme or chilli powder or curry or something to make it match my taste, but I did not. Salt and"
"This recipe sounded sort of plain to me, but it turned out excellent. The only change I made was to add a few Kale leaves (I had them and needed to use them), and sprinkled some parsley on top. Very tasty."
"Very good. I made a 1/2 portion, and it would surely serve more than 3 people. I didn't find it too spicy, but very flavorful. I cooked the components a little longer than suggested, but that could be my electric stove. Thanks Ree."
"Very good. Not real sweet, and not as bread-like as most muffins. You can certainly tell they are healthy. But in a good way. I also omitted the oil. Be careful not to over bake; mine were completely done at the 23 minute point, and could have stood a little less time in the over."
"This was amazing. The green color gives you a little pause but the taste is excellent. I tasted the spinach juice as it was coming out. It was awful, so i was worried,. But the applies, ginger and lemon provided the right balance. It is now my go-to vegetable juice. Thanks Giada.""
"This is an excellent recipe. We have made it on multiple holidays now, and it always get rave reviews. It is very forgiving on quantities. I usually just prepare as many potatoes as I think we need, then guess at the half-and-half and butter mixture. I add half the mixture to the potatoes, then add the parmesean and sour cream, blend, then add""
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