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Reviewed Carrot Cake Cookies

Monday, Sep 23, 2013 on Cooking Channel

"Holy bejesus these are good! I made them vegan and gluten-free (Earth Balance vegan margarine, Ener-G egg replacer, Bob's Red Mill gluten-free all-purpose flour and, for the frosting, Tofutti vegan cream cheese) and they were just incredible--my partner and his family loved them. We eat them right out of the freezer. Thanks!"