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Owings Mills, Maryland

Member since Sep 2004

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Reviewed Cassoulet

Wednesday, Jan 30, 2013 on Cooking Channel

"This was really delicious and pretty easy to pull together. I'm so glad I tried it. I found the duck confit already cooked and vacuum packed at my grocery store. I will make this one often. Hearty and flavorful, but not too out there for my picky eaters."

Reviewed Paper-Wrapped Crispy Salt and Pepper Chicken

Wednesday, Jan 30, 2013 on Cooking Channel

"This was easy and affordable to pull together and the flavor was amazing! I agree with one reviewer who mentioned that it's not always super easy to cut the thigh pieces in half with the bone. Ching uses a chinese cleaver which would definitely do the trick. I got it done with a large chefs knife and a little extra pressure but it was totally do-a"

Reviewed Braciole

Sunday, Dec 23, 2012 on Cooking Channel

"I've made Giada's braciole for many years now. I could make this every week because it's such a reasonably priced cut of meat, not too complicated to make, and is such a huge hit with my family but I save it for special occasions so we all really appreciate it. As with any recipe in which wine is an important component, use a good quality white wi"