Member since Apr 2012
"OMG!!! Incredible yumminess! Was afraid the inclusion of the sour cream could potentially tweak the dish in an off way, but it made it! Both husband and son could not keep out of it. I normally do nOt eat green bean casserole because of the mushrooms in the soup and the fried onion topping. Wonderful alternative to that! New fave in the hous"
"The whole family loved it! I dredged the chicken in corn flour so the buttermilk would cling to the meat. The initial dredge prep was a little time consuming as I had more than 8 pieces of meat, but all the other steps were very quick and easy. This is definitely a new regular menu entry. Thank you Bobby!"
"Never have liked cole slaw, even if I loved the individual ingredients. Husband decided to make this recipe. We had no celery seed so we didn't use it. Even so, I now can't get enough of this stuff. We make the full amount of dressing but only use half as we enjoy a crisper, less dressed slaw. We store the rest for another batch at a later da""