Member since May 2009
"This was a great dish for a Sunday (or any day for that matter dinner>) Simple to prepare and wonderful flavor although the cooking time at the top of the recipe did not match the time in the body of the recipe. I did take 2/3's of the veggies and add them to the gravy after the flour salt & pepper was added. Hit that with an emulsion blender, an"
"Very unique from any other butternut squash soup I've made before. Darker from the vegetable broth, but what great flavor and texture from the spices. Quickly comes together once you get your squash cut. Didn't use the asparagus, wonderful by itself. As my husband said: It's a keeper - YUM.""