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Joined Date: Feb 28, 2008
"too thin, didnt like the strong taste of thyme"
"This was the most interesting pie. i thought it deserved better so i used my oil crust recipe that doesn't need rolled for the crust. I loved it , my family rolled their eyes in confusion. i put a tiny bit of sugar and salt in the crust and found that it glowed this odd shade of yellow green the second day, the first day it appeared yellow. I foun"
my heritage is scotch and german, we had mostly comfort food in that dad had an ulcer. my aunt and mother loved to entertain so i got to enjoy lots of different appetizers and desserts.....oh and high balls were popular then, only a sip