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Joined Date: Nov 07, 2010
"Claire, this one is so much better than Paula's... there - I said it. Sorry Paula! I love you, but the Gruyere cheese and mayo in this one was a HUGE hit with the family. I couldn't find Vidalia onions, but regular onion worked just fine. Thanks Claire for creating a new family fave.""
"This is the absolute best way to prepare my all time favorite vegetable. If you're brave and watch them closely, you can let them go a little longer in the oven until they get somewhat carmelized and crunchy. Decadently delicious!"
"With all that butter and brown sugar, how can you go wrong? I have to confess though, when I made these, I didn't have any Scotch so I used a good bourbon. The flavor was interesting and oh so rich. I will try these again with the Scotch for comparison, but I think I'll use only one egg. The texture was a little too cake-like for me. Overall,"