All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 19, 2012
"This is the best banana cream pie I have come across. The trick for perfect salted caramel sauce is to cook on high and do not stir it, I cook mine on 9, if you cook on medium then crystals form in the sugar. After it turns an amber color pull off heat and start to pour in the cream when you are whisking it do not put your whisk under the cream, i"
I work full time. I have a husband and three kids.