Classic Summer Sweets
Member since Jul 2009
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"I made it with Hungarian hot peppers instead of the chili(couldn't find it at the store) but it was fantastic! My kids loved it too. This is now part of my make ahead whenever I find good eggplants."
"Amazing! I used chicken breasts to shorten the cooking time and shredded it then put in in flour tortillas with the guac. Unbelieveable- it tasted like I was at Chipoltle!"
"Great! Easy to make and so so good. Even my 8 year old ate it.
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