Galloway, New Jersey
Member since Oct 2006
Reviewed roasted stuffed loin of pork
Sunday, Jan 26, 2014 on FoodNetwork.com
“This is truly tasty, easy and Moist.... I did not use a box stuffing mix. I used a bag of fresh stuffing, just like I was making for a turkey. I then let it cool. The extra stuffing I had I just put in a small casserole dish and baked it. I made fresh apple sauce to serve with it. The sweet potatoes did not all roast up completely soft, but will... ”
"IThis sauce is amazing !! Worth making.. I used 4 skinless chicken breast and I did overcook it a bit. I used canned whole plum tomatoes and drained them. I used chicken broth and just straight butter. I had brown rice in freezer so I did not make the fresh rice. This was very delicous and will make again, but I will use skin on chicken breast.