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nicklil_6288982

Galloway, New Jersey

Member since Oct 2006

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Reviewed pork medallions

Sunday, Mar 2, 2014 on FoodNetwork.com

So delicious ... Pork Tenderloin is a favorite in my family and this is another wonderful recipe to make. A definite must make !!! Sauce is amazing.

Reviewed roasted stuffed loin of pork

Sunday, Jan 26, 2014 on FoodNetwork.com

This is truly tasty, easy and Moist.... I did not use a box stuffing mix. I used a bag of fresh stuffing, just like I was making for a turkey. I then let it cool. The extra stuffing I had I just put in a small casserole dish and baked it. I made fresh apple sauce to serve with it. The sweet potatoes did not all roast up completely soft, but will...

Reviewed Sweet and Sticky Caramel-Hazelnut Rolls

Sunday, Feb 12, 2012 on FoodNetwork.com

"I used a mixture of Pecans and Walnuts. I cut into 8 rounds. One note to add, do not over bake these.""

Favorited I Can't Believe It's Not Potato Salad!

Saturday, May 28, 2011 in Recipes on Cooking Channel

Reviewed I Can't Believe It's Not Potato Salad!

Saturday, May 28, 2011 on Cooking Channel

"This is a keeper. The whole family enjoyed this, even without the chives. My local store told me that fresh chives were recently recalled. The dressing made more than enough. Worth a try !! "

Reviewed Chicken Fricassee with Tomato Basil Pilaf

Tuesday, Feb 1, 2011 on FoodNetwork.com

"IThis sauce is amazing !! Worth making.. I used 4 skinless chicken breast and I did overcook it a bit. I used canned whole plum tomatoes and drained them. I used chicken broth and just straight butter. I had brown rice in freezer so I did not make the fresh rice. This was very delicous and will make again, but I will use skin on chicken breast.

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