Member since Oct 2011
"I would not make this again. I did not like the flavor, they seemed to have a sour aftertaste either from or combination of buttermilk, lemon and cheese. it did not bother my mother however, she still would prefer something else. Plus, the texture was just not something I am intrested in. I will stick to chicken tenders.""
"I prepared these for breakfast this morning; the recipe is very easy. I left out the nuts, I do not like them and did not have to use the entire 4 cups of flour before dough began to pull away from mixing bowl. I think the cinnamon filling is the best part. They are good and would make again.""