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nfam6_1380727

Atlanta, Georgia

Member since Dec 2010

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Reviewed Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Sunday, Jun 2, 2013 on Cooking Channel

"Recorded the show over a year ago and finally made it. It was truly good. I used a French baguette for the bread. Jam took about 15 minutes to cook. Made custard with soy milk. Everything was excellent. I'd definitely make this for company. MDH wanted to make sure I'd make it again. he loved the way the warm cream cheese filling oozed into h"

Reviewed Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Sunday, Jun 2, 2013 on Cooking Channel

"Recorded the show over a year ago and finally made it. It was truly good. I used a French baguette for the bread. Jam took abiut 15 minutes to cook. Made custard with soy milk. Everything was excellent. I'd definitely make this for company. MDH wanted to make sure I'd make this again. It's a keeper. "

Reviewed Spinach Salad in a Parmesan Frico Cup

Tuesday, Sep 6, 2011 on FoodNetwork.com

"Made with Asiago cheese (as that's what I had on hand). Turned out beautifully. The whole family enjoyed them and I will make them again.""

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