Newport Beach, California
Member since Oct 2008
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"Tyler Florence is fantastic. His ideas are well thought out, with a twist. His books are wonderful, however his recipes on the Food Channel, even though a few years old, stand the time. The salmon with creamed leeks is so good. The mushrooms in the rich veal stock gravy, O my gosh.
Thank you Tyler. Keep on going, your are a asset to us al"