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Joined Date: Oct 25, 2008
"Tyler Florence is fantastic. His ideas are well thought out, with a twist. His books are wonderful, however his recipes on the Food Channel, even though a few years old, stand the time. The salmon with creamed leeks is so good. The mushrooms in the rich veal stock gravy, O my gosh.
Thank you Tyler. Keep on going, your are a asset to us al"
I love to cook and entertain. At a very early age my grandmother, who was French, taught me the cook. We would shop for very fresh fruits, vegetables. She knew all the vendors by name and they knew her. We went to a special bakery. The drive that stands out most in my mind is driving out in the farm land, far from our home and getting fresh milk and cream.
When we arrived home we would eat fresh strawberries and the very top of the milk, which had a layer of cream. Fantastic.
When I shop today, I try hard to find farmers markets and speciality out of the way shops.
Marie in Newport Beach, CA