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newpjim_11249568

Newport Beach, California

Member since Oct 2008

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Reviewed Easy Caramel Sauce

Friday, Aug 31, 2012 on FoodNetwork.com

"Ree; I really liked this sauce, and especially using it over apple pie. Who would have thought. Thanks Marie"

Reviewed Roasted Salmon with Creamed Leeks

Friday, Jun 24, 2011 on Cooking Channel

"Tyler Florence is fantastic. His ideas are well thought out, with a twist. His books are wonderful, however his recipes on the Food Channel, even though a few years old, stand the time. The salmon with creamed leeks is so good. The mushrooms in the rich veal stock gravy, O my gosh.

Thank you Tyler. Keep on going, your are a asset to us al"

Reviewed Roasted, Smashed and Loaded Potatoes

Monday, Jun 13, 2011 on FoodNetwork.com

"O'my gosh. So good and very tasty. I plan to share with the family.
The potato has been taken to another level. I love the parmesan and and would not change it."

Reviewed Roasted, Smashed and Loaded Potatoes

Monday, Jun 13, 2011 on FoodNetwork.com

"O'my gosh. So good and very tasty. I plan to share with the family.
I followed Claire's TV recipe and would not change it. Thanks Marie P."

Reviewed Roasted, Smashed and Loaded Potatoes

Monday, Jun 13, 2011 on FoodNetwork.com

"O'my gosh. So good and very tasty. I plan to share with the family.
I followed Claire's TV recipe and would not change it. Thanks Marie P."

Reviewed Crab and Lemon Bruschetta

Wednesday, Jun 8, 2011 on FoodNetwork.com

"Gaida, keeps getting better and better. I enjoy fish and this recipe is done with a twist. Great for Father's Day or any day.

Marie"

Reviewed Salmon Potato Hash

Monday, May 9, 2011 on FoodNetwork.com

"Tyler is the best. He just keeps getting better and better. His recipes always have an extra touch. Bravo Tyler, keep it up. I now have purchased most of your books. "

Reviewed Salmon Potato Hash

Monday, May 9, 2011 on FoodNetwork.com

"Tyler is the best. He just keeps better and better. His recipes always have an extra touch. Bravo Tyler, keep it up. I now have purchased most of your books. "

Reviewed Ricotta and Vanilla Bean Puddings

Monday, Dec 13, 2010 on FoodNetwork.com

" Very tasty. I like the idea of a water bath, in order to create a smoother pudding. Ricotta, can we grainy, not this way. Thanks again, Gaida

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