Member since Oct 2011
"I love this recipe because it is so easy, especially if you use canned beans, and tasty. I did revise it a little. I add chicken or vegatable stock and I use the blender to puree more of the chickpeas to make it thicker. It is great with toasted bread with garlic and extra virgin olive oil. yummy! Perfect for fall.""
"The recipe has cooking time 10 minutes. My batch took 18 to 20 minutes. Not real sweet but very tasty. One of David's recipes has one tablespoon aniseeds and another says to add two? I used one but a little more wouldn't hurt. Joe, thank you for the red wine suggestion, I will try that next time. Did you use one or two talbespoons of the aniseeds?